Shredded Pork and Chive Stir-Fried Rice Noodles Exclusive

Name: Shredded Pork and Chive Stir-Fried Rice Noodles Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice noodles; 50g Fresh meat; 3 pieces Chickweed greens; 1/2 tsp Edible oil; a pinch Clear water; a pinch Carrot; 1g table salt; 10g light soy sauce; 1g chicken essence

A hearty stir-fry of overnight-soaked rice noodles tossed with tender shredded pork, crunchy vegetable stems, and delicate baby bok choy leaves, glazed with soy until savory and fragrant.

20 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Cut the pork into shreds, and wash the bok choy.
2
Separate the stems from the golden cabbage leaves and cut the carrots into shreds.
3
Soak the rice noodles overnight, then cook on high heat.
4
A hot pan with cold oil.
5
Add salt when the oil is hot.
6
Add shredded meat.
7
Stir-fry until the shredded meat is no longer raw.
8
Add all the side ingredients except the vegetable leaves.
9
Add light soy sauce during the stir-frying process.
10
Add clean water.
11
Add chicken essence.
12
Cook the rice noodles until they are just starting to boil.
13
Scoop it out and put it in the stir-fry.
14
Add the vegetable leaves.
15
Stir-fry until the vegetable leaves are just wilted and the sauce is almost dry.
16
Plate the dish.
17
Finished product.