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Shredded Pork in Garlic Sauce
Sichuan's beloved fish-fragrant shredded pork pairs tender strips of lean pork with crunchy garlic scapes, carrot, and green pepper. Pixian chili bean paste, sugar, and black vinegar build the signature sweet, sour, and gently spicy sauce that defines this classic.
Instructions
- 1
Shred the pork, carrot, and green pepper, and cut the garlic stalks.
- 2
Add pork to hot oil and stir-fry until cooked.
- 3
Light soy sauce.
- 4
Fuel consumption.
- 5
Pixian broad bean paste.
- 6
White sugar.
- 7
Black vinegar.
- 8
Stir-fry the carrots with cold water until cooked.
- 9
Green peppers and garlic stalks.
- 10
Stir-fry with chicken essence and MSG, then remove from the pan.
- 11
Finished product.
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Ingredients
Main Ingredients
- Lean porkto taste
- Carrot1 piece
- Green pepper1 piece
- Pixian Doubanto taste
Auxiliary Ingredients
- Garlic stem2 stick
Seasonings
- light soy sauce1 spoon
- Oil consumption1 spoon
- white sugar1 spoon
- Black vinegar1 spoon
- chicken essence1/2 tbsp
- MSG1/2 tbsp