Shredded Pork Stir-Fried with Carrots and Okra

Name: Shredded Pork Stir-Fried with Carrots and Okra
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Okra; 1 stick Little carrot; to taste Pork tenderloin; to taste Edible oil; to taste cooking wine; to taste light soy sauce; to taste Salt

Shredded pork is stir-fried with sweet carrot batons and sliced okra until just tender. The okra's natural mucilage lightly thickens the savory sauce, coating every strand of meat and vegetable.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Cut the tenderloin into shreds, add cooking wine, light soy sauce, and cooking oil, and mix well.
2
Blanch the okra briefly (the time should be short).
3
Blanch the carrot slices.
4
Add an appropriate amount of cooking oil to the pan and heat it, then add the shredded meat and stir-fry over low heat.
5
Then add the okra, carrots, and salt and stir-fry.
6
Serve it on a plate; it is both nutritious and delicious.

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Ingredients

Main Ingredients

Okra
to taste
Little carrot
1 stick
Pork tenderloin
to taste

Seasonings

Edible oil
to taste
cooking wine
to taste
light soy sauce
to taste
Salt
to taste