Shredded Pork Stir-Fried with Pickled Vegetables

Name: Shredded Pork Stir-Fried with Pickled Vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 200 g Pork; 2 piece Pickled vegetable lumps; 15 g oil; 10 g light soy sauce; 3 g MSG; to taste Scallion

Sharp, salty root pickle shreds get a ten-minute freshwater soak, then hit the wok with pork strips for a bracing, appetite-awakening everyday stir-fry.

20 minNewMedium Pickled & Preserved Stir-fry Savory

Instructions

1
Main and auxiliary ingredients: pickled vegetable lumps, pork.
2
Cut the pickled vegetable lumps into shreds.
3
Soak in water for 10 minutes to remove some of the salt.
4
Squeeze the water out of the soaked pickles and set aside.
5
Cut the pork into strips and set aside.
6
Heat oil, stir-fry the chopped green onions until fragrant, then add the shredded meat.
7
Stir-fry evenly, then add an appropriate amount of light soy sauce.
8
Add the reserved shredded pickles.
9
Stir-fry evenly, and add a little water.
10
Simmer for a minute or so.
11
Add MSG to enhance the flavor. Then you can turn off the heat.
12
Remove from the pot and plate it, then it’s ready to serve.