Shredded pork with garlic sprouts

Name: Shredded pork with garlic sprouts
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a small handful garlic scapes; to taste pork tenderloin; 5-6 pieces black fungus

Garlic scapes, crisp and faintly sweet, wok-toss with velveted pork shreds and a glossy savory sauce. Their gentle garlic bite perfumes the dish without overpowering, making it a weeknight staple.

45 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Wash it clean.
2
Blanch the wood ear mushrooms for three to five minutes.
3
Cut the vegetables and meat into thin strips and arrange them on a plate; one-third of the tenderloin was used.
4
Sauté scallions and ginger until fragrant, add the shredded meat and stir-fry until it changes color, then pour in some soy sauce to add color.
5
Serve and set aside.
6
In another pan, sauté the green onions, ginger, and garlic until fragrant, then add the garlic sprouts and stir-fry until they change color.
7
Add some salt, pour in the wood ear mushrooms, and the stir-fried shredded meat.
8
Stir-fry briefly and drizzle with sesame oil.
9
On the table.