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Shredded Potato and Chive Soup

Shredded Potato and Chive Soup

Shredded potato stir-fried with pork and soy sauce, then simmered with water and finished with chives for a hearty, rustic northern-style soup.

Instructions

  1. 1
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    Cut the pork into thin strips and set aside.

  2. 2
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    Wash the chives clean and cut them into sections.

  3. 3
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    Peel the potatoes, wash them, and shred them.

  4. 4
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    Add the shredded meat to the hot oil in the pan and stir-fry.

  5. 5
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    Add shredded potatoes and stir-fry.

  6. 6
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    Add soy sauce and stir-fry.

  7. 7
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    Add an appropriate amount of water and simmer.

  8. 8
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    After it boils, add the chives and stir-fry.

  9. 9
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    Finally, add salt and mix evenly.

  10. 10
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    Finished product image.

  11. 11
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    Finished product image.

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Ingredients

Main Ingredients

  • potato
    2 piece
  • chives
    to taste
  • Pork
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste
  • Wei Ji Xian Soy Sauce
    1 spoon