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Shredded Potato and Chive Soup
Shredded potato stir-fried with pork and soy sauce, then simmered with water and finished with chives for a hearty, rustic northern-style soup.
Instructions
- 1

Cut the pork into thin strips and set aside.
- 2

Wash the chives clean and cut them into sections.
- 3

Peel the potatoes, wash them, and shred them.
- 4

Add the shredded meat to the hot oil in the pan and stir-fry.
- 5

Add shredded potatoes and stir-fry.
- 6

Add soy sauce and stir-fry.
- 7

Add an appropriate amount of water and simmer.
- 8

After it boils, add the chives and stir-fry.
- 9

Finally, add salt and mix evenly.
- 10

Finished product image.
- 11

Finished product image.
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Ingredients
Main Ingredients
- potato2 piece
- chivesto taste
- Porkto taste
Seasonings
- oilto taste
- Saltto taste
- Wei Ji Xian Soy Sauce1 spoon