Shredded Potato and Egg Pancake

Cut the potatoes into thin strips and rinse them lightly with water to remove excess starch. I'm used to doing it this way; it's fine if you don't rinse them.

Crack an egg and add an appropriate amount of flour.

Add a little salt and mix well. After mixing, I noticed that there seemed to be a bit too little flour, and fearing it wouldn't hold together when frying, I added some more flour.

After adding the flour and mixing it, it became like this after a while. No water was added, and there's quite a lot of batter!

Heat the skillet and add oil.

Pour in the potato slice batter and try to spread it evenly.

When pan-frying the first side, you can shake the pan to see if it has set. Once it has set, flip it to fry the other side.

Fry back and forth until it's just right! It's even tastier with some ketchup when served!