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Shredded Potato Omelette Roll
A savory rolled omelette packed with shredded potato and carrot, pan-fried until golden, then sliced into tender, satisfying rounds.
Instructions
- 1
Grate the potatoes and carrots.
- 2
Blanch in boiling water.
- 3
After draining, add salt, pepper, chicken bouillon, and eggs.
- 4
Mix well.
- 5
Add a heaping tablespoon of cornstarch.
- 6
Mix well.
- 7
Heat the pan and pour in oil.
- 8
Add the beaten eggs.
- 9
Medium heat, sprinkle sesame seeds. Roll up along one side.
- 10
Take it out of the pot and cut it into pieces.
- 11
Let's start eating the egg pancake!
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Ingredients
Main Ingredients
- potato50g
- Carrot30g
- Egg2 piece
- Sesameto taste
Seasonings
- oilto taste
- Cornstarch1 tbsp
- Saltto taste
- chicken essenceto taste
- Black pepperto taste