Shredded Potato, Shredded Eggplant, and Shredded Mango Stir-Fry Exclusive

Name: Shredded Potato, Shredded Eggplant, and Shredded Mango Stir-Fry Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece potato; 1 piece Eggplant; a pinch Shredded mango; a pinch chopped green onions; a pinch Sichuan pepper powder; 1 spoon Salt; a pinch chicken essence; to taste oil

Potato and eggplant are julienned and stir-fried until soft, then fresh mango slivers are folded in with a pinch of pepper and a splash of water. Sweet, tangy mango brightens the savory vegetables, creating an unexpected, colorful stir-fry that balances sour and savory notes.

10 minNewEasy Hot Dishes Stir-fry Sour & Savory

Instructions

1
Prepare the ingredients.
2
Cut into thin strips, add pepper and salt.
3
When the oil is hot, add the shredded potatoes and stir-fry the shredded eggplant until soft.
4
Add the mango slices and stir-fry evenly, add a little water, cover and simmer for a while until the shredded potatoes are cooked through.
5
Finished product.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

potato
1 piece
Eggplant
1 piece
Shredded mango
a pinch
Sichuan pepper powder
a pinch

Auxiliary Ingredients

chopped green onions
a pinch

Seasonings

Salt
1 spoon
chicken essence
a pinch
oil
to taste