Shredded Potato Stir-Fried with Shredded Eggplant and Shredded Green Chili Exclusive

Name: Shredded Potato Stir-Fried with Shredded Eggplant and Shredded Green Chili Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 piece potato; 2 piece Eggplant; 2 piece chili pepper; a pinch Minced green onions and garlic; to taste Sichuan pepper powder; to taste Salt; to taste oil; to taste MSG

Three shreds — starchy potato, tender eggplant, and zippy pointed pepper — hit the wok together, emerging distinct yet harmonious. Quick frying keeps everything pleasantly toothsome while a simple soy seasoning lets each vegetable's character shine through.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Prepare the ingredients. Shred the potatoes, eggplants, and chili peppers, and finely chop the garlic and green onions.
2
Add the shredded eggplant and shredded potato to the hot oil and stir-fry evenly.
3
Add the minced garlic and green onions and stir-fry until fragrant.
4
Add Sichuan pepper powder, salt, and MSG, and stir-fry evenly.
5
Finally, add the shredded hot peppers and stir-fry until cooked.
6
Finished product.

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Ingredients

Main Ingredients

potato
2 piece
Eggplant
2 piece
chili pepper
2 piece
Sichuan pepper powder
to taste

Auxiliary Ingredients

Minced green onions and garlic
a pinch

Seasonings

Salt
to taste
oil
to taste
MSG
to taste