Shredded Potatoes with Wood Ear Mushrooms and Pickled Peppers

Name: Shredded Potatoes with Wood Ear Mushrooms and Pickled Peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste potato; to taste black fungus; to taste Scallion; to taste Dried chili; to taste Chopped pickled chili; to taste Salt; to taste MSG; to taste oil

Crisp potato shreds and wood ear mushrooms are stir-fried with pickled chili and dried chilies for a tangy, spicy dish with contrasting textures that comes together in minutes and pairs perfectly with rice.

10 minNewEasy Hot Dishes Stir-fry Sour Spicy

Instructions

1
Add the chopped pickled chili and dried chili pieces to hot oil and stir-fry until fragrant.
2
Add the shredded potatoes.
3
Add the shredded potatoes and stir-fry.
4
Add the shredded wood ear mushrooms, then season with salt and MSG.
5
Finally, add the chopped green onions.
6
Stir-fry for a moment and then it can be served.

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Ingredients

Main Ingredients

potato
to taste
black fungus
to taste
Chopped pickled chili
to taste

Auxiliary Ingredients

Scallion
to taste

Seasonings

Dried chili
to taste
Salt
to taste
MSG
to taste
oil
to taste