Shredded Radish and Dried Shrimp Pancake

Name: Shredded Radish and Dried Shrimp Pancake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste white radish; to taste shrimp skin; to taste Egg; to taste Hand-grabbed pancake; to taste Soy sauce; to taste Oyster sauce

Flaky hand-grab pancake parcels wrapped around scrambled egg with toasted dried shrimp and seasoned shredded radish, pan-fried crisp outside, savory within.

45 minNewHard Staple Food Pan-fry Savory

Instructions

1
Wash the white radish and peel it.
2
Grate the white radish into shreds, add a little salt, and let the moisture release.
3
Squeeze the excess water from the shredded radish and set aside.
4
Crack the egg into a bowl and beat it.
5
Heat oil in a pan, add dried shrimp, and stir-fry until fragrant.
6
Pour in the beaten eggs and cook until done.
7
Add the shredded radish and stir-fry evenly.
8
Add soy sauce and oyster sauce for seasoning.
9
Serve and set aside.
10
Take out the hand-grabbed pancake.
11
Put the filling in the center of the hand-grabbed pancake.
12
Wrap it into the shape of a bun.
13
Heat oil in a pan, add the pancake, and fry until both sides are golden brown.
14
Serve on a plate.
15
The filling is rich.
16
Let's start eating 😋