Shredded Radish and Meatball Soup First Release

Name: Shredded Radish and Meatball Soup First Release
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Pork; a pinch white radish; a pinch Scallion; a pinch light soy sauce; a pinch Sichuan pepper powder; a pinch cooking wine; 1/2 tbsp Salt; 1 piece Egg white; a pinch chicken essence; to taste Water; to taste Starch

Tender pork meatballs seasoned with egg white, soy sauce, and starch, poached alongside crisp daikon shreds and garnished with cilantro in a light savory broth.

20 minNewEasy Soups Boil Savory

Instructions

1
Prepare the ingredients, chop the meat, and chop the green onions.
2
Mix the meat with light soy sauce, egg white, Sichuan pepper powder, starch, salt, chopped green onions, and cooking wine, stir well, and knead into meatballs.
3
Peel the radish and cut it into shreds.
4
Bring the water to a boil, add salt and chopped green onions, then put in the meatballs to cook.
5
Finally, add the shredded radish and cook before turning off the heat.
6
Sprinkle with cilantro.

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Ingredients

Main Ingredients

Pork
to taste
white radish
a pinch
Sichuan pepper powder
a pinch
Egg white
1 piece
Water
to taste

Auxiliary Ingredients

Scallion
a pinch

Seasonings

light soy sauce
a pinch
cooking wine
a pinch
Salt
1/2 tbsp
chicken essence
a pinch
Starch
to taste