Shredded Radish and Shrimp Soup

Half a white radish, 15 shrimp

Cut the radish into thin strips

Cook with boiling water, and do not cover the pot while cooking to let the radish aroma dissipate. Once it's well cooked, take it out, and then put the shrimp into the water to cook as well.

Put water, concentrated soup base, and pepper into a single pot, bring to a boil, then add the previously cooked shredded radish and shrimp, and cook for a little while longer.

After taking it off the heat, add cilantro and drizzle with sesame oil, and the soup is ready.