Shredded Radish and Tofu Carp Soup

Name: Shredded Radish and Tofu Carp Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 tail Crucian carp; 1 strip white radish; 1 piece Tofu; to taste Ginger; to taste Scallion; to taste oil; to taste Salt; to taste cooking wine

Crisp-fried carp turns the broth milky-white with boiling water, then silky tofu and sweet shredded radish join for a nourishing, peppery-fresh soup brimming with umami.

30 minNewMedium Soups Boil Sweet

Instructions

1
Prepare the materials and clean them thoroughly.
2
Cut the tofu into pieces and shred the radish.
3
Heat the oil, add the ginger.
4
Pan-fry the fish.
5
Next, a bit of cooking wine.
6
Add an appropriate amount of boiling water.
7
Cut the tofu into cubes.
8
Once the water boils, add the shredded radish.
9
Finally, add scallions and salt to season, and it's done (I thought about eating it and forgot to take a photo of the finished dish).