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Shredded Radish, Dried Shrimp, Cilantro, and Vermicelli Soup
A light, savory soup of shredded white radish and dried shrimp boiled with glass vermicelli, finished with cilantro and a drizzle of sesame oil.
Instructions
- 1

Shred the white radish, shred the green onions, and cut the cilantro into small sections.
- 2

Add an appropriate amount of water to the pot, then add shredded white radish and shredded green onion.
- 3

Add an appropriate amount of dried shrimp and bring to a boil over high heat.
- 4

Add the vermicelli and bring to a boil. When the vermicelli becomes transparent, turn off the heat.
- 5

Sprinkle with cilantro and drizzle an appropriate amount of sesame oil.
- 6

Finished product image.
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Ingredients
Main Ingredients
- white radish1 piece
- fansto taste
- shrimp skinto taste
Auxiliary Ingredients
- Scallion1 piece
- Coriander2 pieces
Seasonings
- Saltto taste
- Sesame oilto taste