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Shredded Radish, Dried Shrimp, Cilantro, and Vermicelli Soup

Shredded Radish, Dried Shrimp, Cilantro, and Vermicelli Soup

A light, savory soup of shredded white radish and dried shrimp boiled with glass vermicelli, finished with cilantro and a drizzle of sesame oil.

Instructions

  1. 1
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    Shred the white radish, shred the green onions, and cut the cilantro into small sections.

  2. 2
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    Add an appropriate amount of water to the pot, then add shredded white radish and shredded green onion.

  3. 3
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    Add an appropriate amount of dried shrimp and bring to a boil over high heat.

  4. 4
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    Add the vermicelli and bring to a boil. When the vermicelli becomes transparent, turn off the heat.

  5. 5
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    Sprinkle with cilantro and drizzle an appropriate amount of sesame oil.

  6. 6
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    Finished product image.

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Ingredients

Main Ingredients

  • white radish
    1 piece
  • fans
    to taste
  • shrimp skin
    to taste

Auxiliary Ingredients

  • Scallion
    1 piece
  • Coriander
    2 pieces

Seasonings

  • Salt
    to taste
  • Sesame oil
    to taste