Shredded Radish Fish Soup

Name: Shredded Radish Fish Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip Tilapia; 1/2 piece white radish; 6 slice Ginger; 2 pieces Coriander; 2 g Salt; 1 g chicken essence; 1 g Black pepper; 2 spoon cooking wine

Tilapia chunks are marinated, pan-fried until golden, then simmered with shredded white radish in boiling water to build a milky, peppery fish soup brightened with cilantro.

30 minNewMedium Soups Boil Savory

Instructions

1
Clean and prepare a tilapia, then cut it into large pieces.
2
Put into a bowl, add cooking wine, pepper, and a little salt, and mix well to marinate for 15 minutes.
3
Cut half a white radish into thin strips.
4
Slice the ginger and cut the cilantro into sections for later use.
5
Place the fish pieces in the pot and fry until they are light yellow, then pour out the excess oil.
6
Add an appropriate amount of boiling water to the pot at once, and put in the ginger slices.
7
After boiling, cover it and cook on high heat for five minutes, then switch to low heat for ten minutes until the soup turns rich in color.
8
Then add the shredded radish and simmer on low heat for five minutes.
9
Finally, add salt and chicken bouillon, and put in the chopped cilantro.
10
Finished product image.