Shredded Radish, Japanese Tofu, and Shrimp Soup

Prepare the raw materials. Wash the sea shrimp, pour an appropriate amount of water into a pot, add the sea shrimp, and cook until done. Remove them. Set aside the Japanese tofu and radish.

Boil water in a pot and add the cleaned shredded radish for blanching. You can add a little salt. Do not blanch for too long as it affects the taste and easily causes nutrient loss.

After blanching the shredded radish, immediately put it into cold water to cool, then drain the water.

The star of this bowl of soup is the cooked shrimp broth, which is what gives it its flavor.

Cut the Japanese tofu into cubes

Wash the chopped green onions and cilantro and set aside.

Pour an appropriate amount of cooking oil into the pan, heat it, and add the green onions, ginger, and garlic to stir-fry until fragrant.

Add an appropriate amount of water and the cooked shrimp broth, and bring to a boil over high heat.

Add the shredded radish and small sea shrimp and cook on high heat

Add Japanese tofu and salt at the same time

Once the sauce has boiled, add chopped green onions and cilantro to enhance the flavor, then it's ready to serve and enjoy.

Fresh and delicious shredded radish, Japanese tofu, and shrimp soup packed into a container

Pairing with fruits and soy products is extremely nutritious.

Japanese tofu has a delicate texture and melts in your mouth.

The nutritional value of sea shrimp is very rich, and eating it gives you a feeling of not being able to stop.

A wonderful day starts with a nutritious breakfast.