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Shredded Radish Noodle Soup
A homely northern-style soup of shredded radish simmered with scallion and soy sauce, thickened with a flour-water slurry for a smooth, satisfying texture.
Instructions
- 1
Shred the radish, shred the scallions, chop the cilantro, and mix 200ml of cold water with flour until even, set aside.
- 2
Add a little oil to the pan and heat it, add the chopped green onions and stir-fry, then add the shredded radish and stir-fry, add soy sauce, and add water and bring to a boil.
- 3
Put the pre-mixed flour into boiling water and bring it to a boil, then add salt and cilantro and stir evenly, and it's done.
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Ingredients
Main Ingredients
- shredded radish150g
- Flour50g
Auxiliary Ingredients
- chopped green onions10g
- Coriander10g
Seasonings
- Salt5g
- Light soy sauce1 spoon