Shredded Radish Small Meatballs

Name: Shredded Radish Small Meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1/2 piece white radish; 2 pieces Egg; to taste Corn oil; 10g Salt; to taste Black pepper powder; to taste Sichuan pepper powder; to taste Star anise powder; to taste Ginger powder; to taste Cornstarch; to taste chicken essence

Pan-fried mini balls of salted, squeezed shredded radish bound with egg, black pepper and cornstarch, crisped outside while staying soft and peppery within.

45 minNewEasy Snacks Pan-fry Savory

Instructions

1
Grate the radish, add salt, and marinate for 20 minutes.
2
Squeeze dry after taking out of the water.
3
Add eggs, black pepper, star anise powder, ginger powder, chicken bouillon, and cornstarch, then mix well and set aside.
4
Apply oil.
5
Put in the filling.
6
After it solidifies, lift it with a fork.
7
Hooked onto another one.
8
Rotate the paste surface.
9
Rotate them all until the joint surfaces are sealed.
10
Plate the dish.
11
Let's start eating small meatballs!