Shredded Scallion Pancake

Name: Shredded Scallion Pancake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Hot water; to taste Cold water; to taste chopped green onions; to taste Edible oil; to taste Salt

Flaky scallion pancake made from a hot-water dough rolled thin, scattered with scallions and salt, then pan-fried until crisp and golden with tender shreds.

30 minNewMedium Staple Food Other Original

Instructions

1
Scald a portion of the flour with hot water first, let it cool, then gradually add an appropriate amount of cold water to mix and knead into a slightly soft dough and let it rest for 10 minutes. Then roll the dough into a sheet and cut it into strips with a rolling knife.
2
Brush on an appropriate amount of cooking oil, then sprinkle in an appropriate amount of salt.
3
Evenly sprinkle with chopped green onions.
4
Form into a cake base.
5
Add an appropriate amount of cooking oil to a non-stick pan and heat it. Place the dough rounds in the pan and cook until both sides are golden brown. Repeat until both pieces are cooked.
6
Place it on a plate, give it a gentle shake, and it forms shredded scallion pancakes, crispy on the outside and soft on the inside, with a strong scallion aroma.
7
After the second scallion pancake is cooked, a gentle shake reveals its shredded texture, with a rich scallion aroma that is memorable.