Shredded Sponge Gourd and Egg Skin Dumplings

Name: Shredded Sponge Gourd and Egg Skin Dumplings
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 stick Bottle gourd; 500g Flour; 3 piece Egg; 6 piece shiitake mushroom; to taste oil; to taste Salt; to taste Scallion; to taste Ginger

Handmade dumplings filled with shredded sponge gourd, egg crepe, dried shiitake, and dried shrimp, seasoned lightly for a fresh, delicate flavor.

0 minNewMedium Staple Food Other Other

Instructions

1
Add water to the flour and mix into a flaky texture, then knead into a dough and let it rest for a while before using.
2
Wash the chayote and wash the scallions, set aside for later use.
3
Soak the dried shiitake mushrooms in advance and chop them finely.
4
Eggshell.
5
Peel and shred the angled gourd.
6
Sprinkle a little salt and marinate for a while, then squeeze out some of the water.
7
Prepare the filling, add some dried shrimp, oil, salt, and pepper, and mix evenly.
8
Prepare dumpling wrappers.
9
Dumpling wrappers taste better when hand-rolled, but if you don't have time, you can buy ready-made ones.
10
Start making dumplings.
11
Semi-finished product.
12
Bring a pot to a boil and cook the dumplings.
13
The dumplings are cooked and ready to serve when they float.
14
It's very fresh and tasty.