Shrimp and Broccoli Salad

Name: Shrimp and Broccoli Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 10 pieces Shrimp; 2 slice Lettuce; 3 large pieces Broccoli; 1 piece Egg; 10 piece Cherry tomato; 1/4 piece Apple; 3 spoon June Fresh Light Salt Soy Sauce; 2 spoon Olive oil; 1 packet Apple cider vinegar; to taste Black pepper powder

A light, colorful salad that pairs plump shrimp and crisp broccoli with apple slices, cherry tomatoes and a bright olive oil vinaigrette for a fresh, wholesome plate.

20 minNewEasy Cold Dishes Boil Light

Instructions

1
Prepare the ingredients for the sauce.
2
Put olive oil, apple cider vinegar, June Fresh light soy sauce, and black pepper into a bowl and mix well for later use.
3
Prepare all the ingredients.
4
Wash the lettuce clean and let the water drain, then cut it into shreds.
5
Cut the apple into thin slices.
6
Cut the cherry tomatoes in half.
7
Wash the broccoli and blanch it for 5 minutes.
8
Cook the shrimp.
9
Boil the eggs and cut them into 8 pieces.
10
Place all the ingredients on the plate.
11
Pour in the previously prepared oil and vinegar dressing.
12
Just stir it evenly again and it's ready to eat.
13
Start enjoying.