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Shrimp and Corn with Lettuce - Exclusive
Chilled lettuce leaves cradle poached shrimp and sweet corn kernels in a composed, mayonnaise-free arrangement where the ingredients' natural sweetness does all the talking.
Instructions
- 1

Take the Western lettuce.
- 2

Change the knife.
- 3

Plate the dish.
- 4

Add salt.
- 5

Mix well.
- 6

For white shrimp, just use the shrimp bodies and put them in the pot with cold water.
- 7

Cooked.
- 8

Blanch in cold water and remove the shells.
- 9

Put it on the vegetables.
- 10

Take the corn kernels.
- 11

Put it in the pot and bring it to a boil.
- 12

Drain the water.
- 13

Place the dish in the center.
- 14

Just organize it.
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Ingredients
Main Ingredients
- Romaine lettucea few slices
- White shrimpa few pieces
- Corn1/2 piece
Seasonings
- table salta pinch