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Shrimp and Corn with Lettuce - Exclusive

Shrimp and Corn with Lettuce - Exclusive

Chilled lettuce leaves cradle poached shrimp and sweet corn kernels in a composed, mayonnaise-free arrangement where the ingredients' natural sweetness does all the talking.

Instructions

  1. 1
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    Take the Western lettuce.

  2. 2
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    Change the knife.

  3. 3
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    Plate the dish.

  4. 4
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    Add salt.

  5. 5
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    Mix well.

  6. 6
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    For white shrimp, just use the shrimp bodies and put them in the pot with cold water.

  7. 7
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    Cooked.

  8. 8
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    Blanch in cold water and remove the shells.

  9. 9
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    Put it on the vegetables.

  10. 10
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    Take the corn kernels.

  11. 11
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    Put it in the pot and bring it to a boil.

  12. 12
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    Drain the water.

  13. 13
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    Place the dish in the center.

  14. 14
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    Just organize it.

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Ingredients

Main Ingredients

  • Romaine lettuce
    a few slices
  • White shrimp
    a few pieces
  • Corn
    1/2 piece

Seasonings

  • table salt
    a pinch