Shrimp and Cured Pork Fried Rice Special

Set aside the leftover rice, and cut the cured meat into small cubes.

Clean the shrimp, and prepare the eggs, green peas, and corn kernels.

Cut the carrots and garlic shoots into small cubes.

Blanch the shrimp, green peas, and corn separately and set aside. Crack the eggs into a bowl and beat them.

Chop the green peppers and green garlic and set aside.

Pour oil into the pot and heat it, add the cured meat and stir-fry until fragrant, then add the carrots and garlic shoots and stir-fry.

Add the green peas, corn, and shrimp and continue stir-frying.

In another pan, heat the oil, add the beaten eggs, stir-fry until broken up, and set aside.

Add the green peppers and green garlic and stir-fry together until well combined.

Add the leftover rice and stir-fry to break it up.

Add the cooked eggs.

Add five-spice powder and soy sauce for seasoning.

Stir-fry evenly, then add salt before serving.

The beautiful homemade fried rice is ready to enjoy.

Finished product image.