Shrimp and Egg Custard

Name: Shrimp and Egg Custard
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Prawn; 2 pieces Egg; 2 tsp cooking wine; 1/3 tsp Salt; 1 tsp Supreme Fresh Flavor; to taste chopped green onions

A silky steamed egg custard made with warm water and strained twice, topped with chopped shrimp and seasoned with soy sauce for a tender, savory dish.

20 minNewMedium Soups Steam Savory

Instructions

1
Add two eggs with salt and cooking wine, and mix well to set aside.
2
Add 1.5 times the amount of warm water to the eggs and mix evenly.
3
Strain twice using a fine mesh strainer.
4
Pour into two small bowls, place on the stove, bring to a boil over high heat, and steam for fifteen minutes.
5
Use the steaming time to remove the shrimp meat.
6
Chop finely and set aside.
7
Put the chopped shrimp into the steamed egg custard and continue steaming for five minutes.
8
Take it out, pour on steamed fish soy sauce, and sprinkle with chopped green onions.
9
Finished product.