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Shrimp and Egg Fried Rice

Shrimp and Egg Fried Rice

Tender shrimp stir-fried first, then folded into rice coated with raw egg and tossed until each grain is golden, savory, and finished with scallions.

10 minNewEasyStaple FoodStir-frySavory

Instructions

  1. 1
    Step image

    Stir-fry the shrimp with oil.

  2. 2
    Step image

    Put an egg on the rice and mix well, then stir-fry it in the pan.

  3. 3
    Step image

    Stir-fry evenly.

  4. 4
    Step image

    Stir-fry until the eggs are cooked.

  5. 5
    Step image

    Add an appropriate amount of salt and sprinkle chopped green onions.

  6. 6
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    Stir-fry for a moment and then it's ready to serve.

  7. 7
    Step image

    That's fine.

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Ingredients

Main Ingredients

  • leftover rice
    to taste
  • Shrimp
    to taste
  • Egg
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Salt
    to taste
  • oil
    to taste