Shrimp and Milk Scrambled Eggs

Name: Shrimp and Milk Scrambled Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 4 piece Egg; 130ml Pure milk; 10 piece Fresh shrimp; 2g Cornstarch; 2-3g Salt; 1g Black pepper powder; 1g Seafood noodles

Briny shrimp nestle in custardy scrambled eggs enriched with a splash of milk, giving the classic dish an extra-soft, gently sweet finish. Pale gold clouds and pink prawns make this tender plate as pretty as it is comforting.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Prepare four eggs, 10 fresh shrimp, and 130 milliliters of milk.
2
Peeled shrimp with the veins removed, the shrimp meat cut in half, add salt and 2 grams of cornstarch, and mix evenly.
3
Break four eggs into a container, add 130 milliliters of pure milk, and 2 grams of salt.
4
Beat the eggs thoroughly.
5
Spray a small amount of oil in a frying pan, cook the shrimp until done, and take them out.
6
Spray a small amount of oil, pour in the beaten eggs, cook on medium-low heat, stirring with a spatula until half set, then add the shrimp.
7
You can shake the pan to turn the eggs; turn off the heat when the egg liquid is completely set.
8
Sprinkle crushed black pepper and seafood seasoning according to taste.
9
Fresh, fragrant, tender and smooth, a guilt-free delicacy, pure enjoyment.