Shrimp and Mustard Greens Fried Rice Exclusive

Name: Shrimp and Mustard Greens Fried Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Shrimp; to taste Mustard stem; to taste leftover rice; to taste oil; to taste Salt; to taste cooking wine

A light wok-fried rice pairing seared shrimp with crisp mustard greens, the day-old rice steamed briefly with a splash of water to plump before everything gets tossed with soy.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Remove the vein from the shrimp, then mix with salt and cooking wine and marinate for 10 minutes.
2
Cut the mustard stems into slices.
3
Add oil to the pan, put in the shrimp, fry on both sides, and then remove.
4
Add the mustard greens and stir-fry for a while.
5
Add the leftover rice, add a little water, and simmer for a few minutes.
6
Add the stir-fried shrimp, season with salt and a little light soy sauce.
7
Off the stove.

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Ingredients

Main Ingredients

Shrimp
to taste
Mustard stem
to taste
leftover rice
to taste

Seasonings

oil
to taste
Salt
to taste
cooking wine
to taste