Shrimp and Preserved Vegetable Fried Rice Exclusive

Remove the heads and shells from the fresh shrimp, wash them, and set aside.

Wash the scallions and chop them into fine pieces for later use.

After adding an egg to the rice, mix evenly.

Heat oil in a pan and add the rice, stir-frying to break it apart.

Add the shrimp and preserved radish and stir-fry evenly.

Add the shrimp and stir-fry.

Season with a little salt.

Stir-fry evenly until the shrimp are just cooked.

Add a little salt to season just before taking it off the heat.

Finished product.

Finished product.