Shrimp and Vegetable Egg Fried Rice Exclusive

Name: Shrimp and Vegetable Egg Fried Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Shrimp; to taste Egg; to taste Green vegetables; to taste rice; to taste Black pepper; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Wok-fried rice with marinated shrimp, fluffy egg curds, and tender greens, splashed with water and covered briefly to keep grains moist and separate.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Make a cut along the back of the shrimp, remove the vein, add salt, cooking wine, and pepper, and mix well to marinate for 10 minutes.
2
Beat the eggs with salt, cooking wine, and a little water.
3
Wash the baby bok choy thoroughly.
4
Cut into sections.
5
Heat oil in a pan, pour in the beaten eggs, stir-fry until they form curds, and then remove them.
6
Add oil to the pan, put in the shrimp, and fry both sides until cooked, then remove.
7
Leave some oil in the pan and stir-fry the vegetables.
8
Add the rice, pour in a little water, and simmer for a few minutes.
9
Add the cooked eggs and shrimp, season with salt and light soy sauce, and stir-fry evenly.
10
Nutritious and delicious fried rice.