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Shrimp Ball
Mashed potato nests encasing whole shrimp seasoned and marinated, dipped in egg, coated in panko and deep-fried until golden, delivering a crisp crumb against bouncy shrimp.
Instructions
- 1
Peel the shrimp, leaving only the tail part, and add salt.
- 2
Pepper powder, marinate for half an hour.
- 3
Slice the potatoes and steam them until cooked.
- 4
Mash and add salt.
- 5
Add starch.
- 6
Live as a group.
- 7
Wrap the shrimp, dip in beaten egg, and coat with breadcrumbs.
- 8
Put it in the pot to fry.
- 9
Looks good and tastes good.
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Ingredients
Main Ingredients
- Shrimp10 pieces
- potato1 piece
- Egg1 piece
- Bread crumbsto taste
- white pepper powderto taste
Seasonings
- Starch1 spoon
- Saltto taste