Shrimp Ball and Enoki Mushroom Miso Soup Exclusive

Remove the shrimp vein from the shrimp and cut along the back.

Preparation of ingredients: a small handful of enoki mushrooms, 8 shrimp, tender kelp soaked, cherry tofu cut into pieces, a small spoon of dried bonito flakes and dried shrimp, a spoon of chopped green onions, 40g of white miso dissolved in 2 spoons of warm water.

Add 300g of water to the pot, then add dried bonito flakes and dried shrimp and bring to a boil (temporarily boil the soup with bonito flakes and dried shrimp as a substitute for broth. If you have fish bones or fish stock, that's even better).

Next, add the soaked seaweed along with its water into the pot, and after the pot boils, add the shrimp and cherry tofu.

After boiling again, add enoki mushrooms and blanch until cooked.

Finally, pour in the dissolved white miso, no need to bring it to a boil (the picture was taken when being lazy, just scooping a spoonful directly into the soup). Boiling miso will, first, cause nutrient loss, and second, make the soup cloudy.

Finally, sprinkle with chopped green onions.

The taste is very tempting.