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Shrimp cake
Shrimp is blitzed with egg into a springy paste, folded with sweet corn kernels and blanched carrot bits, shaped into small patties, and pan-fried until both sides turn golden, giving crisp-edged, bouncy shrimp cakes the whole family can share.
Instructions
- 1
Put the shrimp and eggs into a blender and blend into a paste.
- 2
Add the corn kernels and chopped carrots (blanched in boiling water for 1 minute beforehand) and stir evenly.
- 3
Add the starch and stir until evenly mixed.
- 4
Heat oil in a frying pan, take the shrimp paste and spread it into small patties.
- 5
Fry until both sides are golden brown.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Shrimp10 piece
- Egg1 piece
- Instant peeled corn kernels80g
- Grated carrot80g
Seasonings
- Starch3 tsp