Shrimp cold salad

Name: Shrimp cold salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Medium shrimp meat; to taste milk cucumber; to taste Vegetable pieces; to taste minced garlic; to taste chili oil; to taste Green Sichuan pepper sauce; to taste Sesame oil; to taste Salt; to taste chicken essence; to taste Fresh soy sauce; to taste Vinegar

Poached shrimp, blanched baby cucumbers, and mixed vegetable pearls are bound by a trio of sesame oil, chili oil, and green Sichuan pepper sauce. Refreshing yet layered, it suits hot days perfectly.

10 minNewMedium Cold Dishes Mix Savory

Instructions

1
Wash the baby cucumbers and blanch them in boiling water to keep them green and sterilize them.
2
Peel the shrimp and blanch them in boiling water until cooked, then rinse in cold water and remove excess water.
3
Blanch the vegetable pieces in boiling water, then rinse in cold water and drain, and place them in a bowl.
4
Sesame oil, chili oil, green Sichuan pepper sauce.
5
In addition to the three seasonings mentioned above, add vinegar, fresh soy sauce, salt, MSG, and minced garlic.
6
Just mix all the ingredients evenly.
7
Plated and served, the family praised, saying: 'Delicious,' slightly spicy, slightly numbing, with complex flavors, so fragrant!