Shrimp, Cucumber, and Enoki Mushrooms Debut

Name: Shrimp, Cucumber, and Enoki Mushrooms Debut
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Shrimp; 1/2 piece Enoki mushroom; 2 stick Cucumber; 2 clove Garlic; 1 stick Xiaomi chili; 1 piece Ginger; 2 spoon Soy sauce; 1 spoon Vinegar; 1 tsp white pepper powder

Blanched enoki mushrooms and snappy cucumber share the bowl with briefly poached shrimp, all awakened by a fragrant garlic and chili oil that keeps the flavors vivid.

20 minNewMedium Cold Dishes Mix Savory

Instructions

1
One cucumber, half an enoki mushroom.
2
Wash the enoki mushrooms and blanch them in hot water until cooked.
3
Shrimp with ginger, garlic, and small chili peppers.
4
Peel the shrimp.
5
Cut the shrimp meat into pieces.
6
Put the shrimp in boiling water, add ginger slices, blanch for half a minute until partially cooked, and add a little white pepper to remove the fishy smell.
7
Mince the garlic, cut the small chili peppers into sections, and sauté the garlic in hot oil until just cooked. If garlic is raw and it causes stomach discomfort, you can just mix it in if you find it troublesome.
8
Pour in Yipin Fresh Soy Sauce and vinegar, 2:1.
9
Add chopped cilantro.
10
Add a little bit of cooled boiled water.
11
Smash the cucumber and cut it into sections, then place it together with the blanched enoki mushrooms and shrimp.
12
Pour the prepared sauce into the cucumbers, enoki mushrooms, and shrimp.
13
Beautiful and delicious.
14
Stir it a bit when eating.