Shrimp Dipped in Sauce

First, prepare the ingredients.

Rinse the shrimp, then squeeze out the shrimp brain and vein, and rinse again.

Put boiling water into the pot and add salt.

Pour in cooking wine.

Add a few more slices of ginger and bring to a boil.

Pour in the prepared shrimp, cook until they change color, then cook for about 2 more minutes. After that, remove and peel off the shells and heads.

Pour boiling water into the pot, add salt and a few drops of corn oil, then add the okra cut into small sections, stir-fry until cooked, and remove.

Rinse once with cold water.

Arrange the okra and shrimp on a plate, and add freshly ground black pepper.

Then add some mint for decoration.

Start preparing the dipping sauce by putting one tablespoon of scallion companion sweet bean paste into a bowl.

Pour in a little light soy sauce.

Add a little boiling water, sprinkle a small amount of white sesame, add chopped cilantro, and mix well.

Time to eat!

Dip it in the sauce and have one at a time, fresh, sweet, and delicious.

I bet you can't help but love it!

Finished product image.