Shrimp Fried Rice

Name: Shrimp Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2-3 handfuls Shrimp; 1 large bowl rice; 1 small bowl Fresh peas; 1 small bowl Sweet corn; 1 small bowl Diced carrots; a pinch Salt; 2-3 tbsp cooking wine; 2-3 cloves Garlic; 1 spoon light soy sauce; 0.5 spoon dark soy sauce; a pinch Oil consumption

Marinated shrimp team with blanched peas, sweet corn, and carrot in this cheerful fried rice, where rice grains fry up dry, springy, and full of color.

10 minNewMedium Staple Food Stir-fry Other

Instructions

1
Prepare the shrimp, add a little salt, a bit of cooking wine, and chopped garlic cloves, and marinate for 20 minutes.
2
Prepare half a small bowl of peas, half a small bowl of sweet corn kernels, half a small bowl of diced carrots, a large bowl of rice, and marinated shrimp.
3
Boil water in a pot, and after it boils, add a little oil. Then add the prepared corn kernels and peas and blanch for 20–30 seconds, followed by the carrot cubes for blanching.
4
Heat oil in the pan. If you have lard at home, you can add some; fried rice tastes better with lard. It’s also fine to use only vegetable oil.
5
After the oil is heated, add the marinated shrimp.
6
After the shrimp is stir-fried, add the carrots, corn, and peas that we have blanched.
7
Stir-fry the shrimp and vegetables for about 20 seconds, then add the prepared rice.
8
Stir-fry the rice for half a minute to one minute; if it's cold rice, you can fry it a little longer.
9
Then add a spoonful of light soy sauce, half a spoonful of dark soy sauce, and a little oyster sauce for seasoning.
10
Stir-fry until the flavors are absorbed, then it can be served.
11
Something like this should be fine.
12
Finished product.
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Finished product.
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Finished product.
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Finished product.
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Finished product.
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Finished product.