Shrimp Fried Rice First Release

Name: Shrimp Fried Rice First Release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl rice; 6 pieces Shrimp; a pinch corn kernels; a pinch Pea; 1 stick ham; a pinch Xinhe Korean-style Sauce; a pinch Peanut oil

Colorful fried rice with plump shrimp, diced ham, peas and corn, wok-tossed with a dollop of Korean-style chili paste for a subtly spicy, savory flavor.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Chop the ham finely, blanch the peas and corn kernels, chop the green onions finely, and peel the shrimp to get the shrimp meat.
2
Heat peanut oil in a pot, add chopped green onions and stir-fry until fragrant, then pour in peas and corn kernels and stir-fry evenly.
3
Add the shrimp and stir-fry evenly.
4
Add a spoonful of Xinhe June Fragrance Korean chili paste and stir-fry evenly.
5
Add a tablespoon of water, and sauté evenly over low heat.
6
Pour in the rice, then add a little Xinhe June Fresh 12g light salt kelp soy sauce.
7
Add the rice and stir-fry evenly with a spatula, making sure each grain is separated.
8
Finished product.
9
Finished product.