Shrimp, Mushroom, and Tofu Soup

Name: Shrimp, Mushroom, and Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Shrimp; to taste Mushroom; to taste Tofu; to taste Baby bok choy; to taste Ginger; to taste oil; to taste Salt; to taste cooking wine

A gentle everyday soup of marinated shrimp, hand-torn tofu, and sliced mushrooms simmered with ginger in a lightly seasoned broth, finished with baby greens for freshness and tenderness.

10 minNewMedium Soups Braise Savory

Instructions

1
Remove the vein from the shrimp, mix with salt and cooking wine, and marinate for 10 minutes. Wash the tofu, mushrooms, and bok choy.
2
Break the tofu into small pieces (not sliced), slice the mushrooms, and shred the ginger.
3
Add oil to the pan, sauté the shredded ginger over low heat until fragrant, then add the shrimp and stir-fry until it changes color.
4
Add the mushrooms and stir-fry
5
Add water, put in the tofu to braise, adding salt mainly to let the tofu absorb the flavor.
6
Add the baby bok choy and cook together
7
No need for too much seasoning; this bowl of soup is already very flavorful.