Shrimp Paste in Sauce

Name: Shrimp Paste in Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 pack Shrimp paste; 2 clove Garlic; 1 piece Ginger; 1/2 piece Lemon; 1 slice Onion; 1 piece Xiaomi chili; 1 stick Coriander; 1 piece Chives; 1 handful toasted sesame seeds; 2 spoon Glutinous rice cooking wine; to taste Seafood with sauce

Bouncy shrimp paste balls are poached until they float, then left to steep in citrusy seafood marinade with a scatter of toasted sesame.

10 minNewMedium Cold Dishes Pickle Sour Spicy

Instructions

1
For an individual portion, one pack of shrimp paste is enough. If there are more people, add another pack.
2
Ingredients group photo, quite abundant.
3
Slice the lemon, and chop the other ingredients.
4
Add water to the pot, and add 2 tablespoons of cooking wine.
5
Add 2 slices of ginger.
6
Turn the water to low heat, cook the shrimp until tender, and when they float, remove them.
7
Put it in a slightly deeper container.
8
Add the side dishes and a handful of toasted sesame seeds.
9
Pour in the seafood broth until it covers the ingredients.
10
Mix well, put it in the refrigerator to marinate overnight. If in a hurry, it should be marinated for at least an hour for the flavors to develop and taste good.
11
Plated, colorful, somewhat tempting.
12
Fresh and tender, chewy and bouncy, with a hint of sweetness in the sour and spicy flavor.
13
Refreshing and delicious, it satisfies cravings without making you gain weight. Adding some konjac makes it suitable as a meal replacement.
14
Make one for the family during the holiday.