Shrimp Paste Loofah Soup

Remove the heads and veins of the shrimp and set aside

After peeling the loofah, divide it into 4 parts and cut into pieces

Chop the large shrimp, then use the back of the knife to turn them into minced shrimp. Then add cooking wine, light soy sauce, five-spice powder, oyster sauce, and beat in an egg white until frothy, and marinate for a while.

Add oil to the pot, put in the scallions, then add the shrimp heads and stir-fry to release the shrimp oil, then add the sponge gourd and stir-fry until soft before adding water

Use a spoon to form the shrimp paste into balls and put them into the pot, then take out the shrimp heads.

After the water boils, add the corn kernels, then add light soy sauce and oyster sauce to adjust the flavor.

Finally, add a little water-starch mixture, and it can be served.