Shrimp Paste Winter Melon and Enoki Mushroom Soup

Prepare the main ingredients: shrimp paste, winter melon, enoki mushrooms, chopped garlic, green onions, and cilantro for later use.

Peel the winter melon, wash it clean, drain the water, and cut it into slices.

Pour some oil into the pan and heat it, add the green onions and garlic to stir-fry until fragrant, then add the winter melon slices and stir-fry.

Stir-fry the winter melon until it slightly changes color, then add an appropriate amount of water or broth and bring to a boil over high heat.

After the soup boils, add the enoki mushrooms and cook.

Gradually add the shrimp paste, and at the same time add salt, then cook on high heat until the shrimp paste floats to the surface.

Finally, add MSG, sprinkle with chopped green onions for seasoning and enhancing the flavor, and then it is ready to serve and enjoy.

The delicious and tasty shrimp paste, winter melon, and enoki mushroom soup is served into a container.

Shrimp paste is rich in nutrients and has a springy, tender, and fresh texture.

Paired with a breakfast bun, eggs, and garlic mushrooms, it's the standard breakfast.

Winter melon is the best choice for friends trying to lose weight as it reduces internal heat and detoxifies.

A hearty breakfast is the driving force to start a wonderful day.

Winter melon melts in your mouth, with a texture just like eating jelly.

Eat every meal happily and joyfully.