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Shrimp, Potato, and Green Bean Steamed Rice
A comforting one-pot rice steamed with shrimp, potato, and green beans in a light soy and oyster sauce broth, yielding a savory, tender, homestyle dish.
Instructions
- 1
Add oil and stir-fry ginger slices and small onions.
- 2
Stir-fry the potatoes.
- 3
Stir-fry for 2-3 minutes, then add the green beans.
- 4
Then add the chopped shrimp.
- 5
Wash the rice clean, and spread it on the rice.
- 6
Spread evenly.
- 7
That's it.
- 8
Add a small amount of oyster sauce and soy sauce to the water.
- 9
Cover the food with water, set to cooking mode.
- 10
Jump and then flip.
- 11
That's it!
- 12
Completed.
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Ingredients
Main Ingredients
- riceto taste
- potatoto taste
- String beansto taste
Auxiliary Ingredients
- Small onionto taste
- Ginger slicesto taste
Seasonings
- Oyster sauceto taste
- Soy sauceto taste
- oilto taste