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Shrimp Skin and Seaweed Egg Drop Soup
A five-minute classic: dried baby shrimp and laver seaweed simmered briefly, then swirled with egg ribbons and scallion oil for a briny finish.
Instructions
- 1
Wild seaweed, rinse dried shrimp, beat eggs with salt and cooking wine
- 2
Add water to the pot and bring it to a boil, then add dried shrimp and seaweed to cook.
- 3
Pour in the beaten eggs
- 4
Add scallion oil, salt, and light soy sauce for seasoning, then transfer to a plate.
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Ingredients
Main Ingredients
- shrimp skinto taste
- norito taste
- Eggto taste
Seasonings
- scallion oilto taste
- Saltto taste
- light soy sauceto taste