Shrimp Skin, Radish, and Tofu Soup

Name: Shrimp Skin, Radish, and Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece white radish; 1/2 box Tofu; 1 small handful shrimp skin; 1 piece Ginger; to taste Coriander; 1 tbsp Flour; to taste Black pepper; to taste Sesame oil; to taste Salt; to taste oil

A light, soothing soup of julienned white radish, tofu strips, and dried shrimp, thickened slightly with a flour-water slurry for a silky body.

10 minNewEasy Soups Boil Light

Instructions

1
Peel the white radish and cut it into thin shreds. Cut it finer if possible, you can use a grater.
2
Cut the tofu into strips, cut the ginger into thin slices, and chop the cilantro finely.
3
Mix the flour with a little water to make a thin batter and set aside.
4
Heat oil in a wok, then add shredded ginger and stir-fry.
5
Add the shredded radish and stir-fry until the radish becomes translucent.
6
Add an appropriate amount of boiling water, then add dried shrimp and tofu and cook for a few minutes.
7
Slowly pour in the noodle water, bring it to a boil again, add salt to taste, and add chopped cilantro.
8
After stirring evenly, add pepper according to your taste, and a few drops of sesame oil.