Shrimp Stir-Fried Rice Noodles

Take a pot, add water and bring it to a boil, pour in a little oil, and put in the rice noodles to soak. After about 2 minutes, remove the rice noodles to drain the water, put them into a bowl, cover with a lid, and continue to heat with the residual heat for 3 minutes.

Use the heated gap to shred the cabbage, carrots, shiitake mushrooms, and pork, cut the green onions into sections, and wash the shrimp for later use.

Take another pan, add oil and heat it, beat the eggs evenly and stir-fry in the pan until they form, then scoop them out and set aside.

Add napa cabbage, carrots, shiitake mushrooms, pork, and shrimp and stir-fry until cooked, then pour in rice noodles and stir-fry with dark soy sauce.

Then add the eggs and chopped green onions, pour in the oyster sauce and salt, stir-fry evenly, and then it can be taken out and plated.