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Shumai
Open-topped shumai dumplings filled with sticky glutinous rice studded with ham, corn, peas, and carrot, steamed until the wrapper turns translucent and the filling savory-chewy.
Instructions
- 1
Prepare shumai wrappers. If there are no shumai wrappers, use high-gluten flour and wheat starch in a ratio of 5:1.
- 2
Render the pork back fat into oil, dice the ham and carrots, and put corn kernels, green peas, diced ham, and diced carrots into the pan.
- 3
Put the glutinous rice into the pot, add an appropriate amount of salt and light soy sauce, and mix well.
- 4
Wrap the cooked filling in the shumai wrappers, shaping them like a lucky belt. About 15 minutes.
- 5
Serve.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Shumai Wrapper400g
- glutinous rice400g
- ham200g
- Carrotto taste
- Green peasto taste
- corn kernelsto taste
Seasonings
- light soy sauceto taste
- pork back fat150g
- Saltto taste