Siberian Ginseng Omelette Exclusive

Name: Siberian Ginseng Omelette Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 3 piece Egg; to taste Siberian ginseng; a pinch Salt; a pinch Sichuan pepper powder; a pinch MSG; a pinch chopped green onions

Tender shoots of Siberian ginseng are chopped and pan-fried with beaten eggs until golden. The herb's subtle bitterness balances the rich egg, creating a rustic, nourishing dish.

10 minNewEasy Hot Dishes Pan-fry Savory & Fragrant

Instructions

1
Bought at the morning market.
2
Pick and wash clean.
3
Blanch for 20 seconds.
4
Break in 3 eggs, add Sichuan pepper powder, salt, chopped green onions, and MSG, and mix well.
5
Heat the oil, pour in the beaten eggs, shake the pan, and fry until both sides are golden.
6
Finished product.
7
Tastes good.