Sichuan Meishan Fresh and Fragrant Cold Mixed Beef

Name: Sichuan Meishan Fresh and Fragrant Cold Mixed Beef
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Beef; 1 piece celtuce; 1/2 piece Carrot; 250g Houttuynia; to taste Sesame; to taste chili; to taste chili oil; to taste Carrot; to taste Leaf stalk

This Meishan-style beef salad layers tender braised beef over carrot, celtuce and fish mint. The combination echoes the fresh, herbal flavors of rural Sichuan.

30 minNewMedium Cold Dishes Raw Spicy & Numbing

Instructions

1
Prepare red carrots, radish stems and leaves, and celtuce for color.
2
Add Houttuynia cordata.
3
Add an appropriate amount of cooked beef.

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Ingredients

Main Ingredients

Beef
500g
celtuce
1 piece
Carrot
1/2 piece
Houttuynia
250g
Sesame
to taste
Carrot
to taste
Leaf stalk
to taste

Auxiliary Ingredients

chili
to taste

Seasonings

chili oil
to taste